Four Barrel Whole Bean Coffee
We're an independent, locally owned coffee roastery. We operate a pair of cafes and we're partners in The Mill. We directly source almost all of the coffee that we roast for ourselves and our wholesale partners. And we take care of each other.
Available Coffee Varieties: Columbia, El Salvador, Mexico, Friendo Blendo, and Rwanda Tumba Decaf
Five years ago, Luz Divia Fierro and her husband, Elpidio, had an idea to plant Pink Bourbon coffee trees next to the yucca, plantains and sugar cane that they grow on the farm that they inherited from Elpidio's father, Angel. While they are the younger generation of coffee farmers in southern Huila, Luz Divia and Elpidio both grew up in coffee producing municipalities in Colombia and both had firm ideas around treating workers well and producing high quality coffees. And from these first harvests of their Pink Bourbon, we can tell you that they're onto something.
Jose Arguello is a third generation coffee farmer who bought Finca Santa Cruz 8 years ago to run as a family business. With the knowledge passed down from their father, Jose and his sister, Karina, run the operations of their farm and wet mill high in the mountains of the La Concordia municipality. Finca Santa Cruz has 250 hectares and while 95 of those are dedicated to coffee production, the remaining area belongs to the protected native forest of the Reserva de la Biosfera Triunfo Verde.
We found our latest decaf in tea country. In fact, on our way to Tumba Station, we drove along a river bordering a cooperative tea plantation for over half an hour. But you know what they say: You can't have a valley of tea without a couple mountains of coffee. Or something like that.
That’s where we found Tumba Station, the mill. And there, working the gears to mechanically adjust the mill's depulper, stood the owner, Venustre Mugraneza.
Mugraneza became Tumba's sole owner just recently. He got the support to buy out his partners from Rwanda Trading Company, a US-run ethical investment & support group. Mugraneza clearly hasn't taken this support for granted--he was the only mill owner we saw in the nation who took the term hands-on so literally.
This is the only coffee from northern Rwanda we've fallen for, a gem of a coffee among the tea leaves.
So, how do we get it from that caffeinated farm to your decaffeinated cup? First, we roast and taste harvest samples. If they pass, we direct the whole batch up to Vancouver, BC. That’s where Swiss Water Process works their osmosis-based decaf magic: no ethyl acetate, no methylene chloride, and every batch tested to ensure under .01% caffeine.
So if you’re looking for decaf, you never need to settle for tea. (Not that there’s anything wrong with tea.)
1. SHIPPING & DELIVERY POLICY
We ship within 72 hours after payment is processed.
2. ORDER STATUS & TRACKING
All orders placed from Monday to Friday (excluding public holidays) will be processed and shipped within 2 days upon confirmation of payment. This could vary with circumstances such as online security checks, shipping restrictions, payment authorization, packing and dispatching of order. An email confirmation will be sent for all orders once received.
Once the order has been dispatched, an email confirmation will be sent to you with the tracking number. You may check and track the delivery status of your orders with our local logistics partner, with your Order Number. Please provide your contact number under the address selected upon checkout in order for the courier company to contact you in case of any unforeseen circumstances.
For all international deliveries, the time taken is dependent on our logistics partners and their affiliates.
3. TAXES, DUTIES & TARIFFS
For all international orders, you will need to pay for all import taxes, duties and tariffs (if any) as per your country’s governing laws in order to clear customs.
4. MODE OF PAYMENTS
We accept payments via VISA/MASTER credit and debit cards, American Express and PayPal.